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- on November 15, 2020
Energy-Intensive Production
The process of making ice cream involves energy-intensive steps, such as pasteurization, homogenization, and freezing. Factories consume significant amounts of electricity to maintain the cold temperatures needed for storage and transportation. If the energy used comes from non-renewable sources, it adds to carbon emissions.
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- on November 15, 2020
Dairy Farming and Greenhouse Gas Emissions
The primary ingredient in most ice creams is dairy, and the production of milk has significant environmental implications. Dairy farming is a major contributor to greenhouse gas emissions, particularly methane, which is released by cows. Methane is a potent greenhouse gas, with a warming potential many times greater than carbon dioxide. Additionally, the resources required […]
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- on November 7, 2020
Ice cream’s impact on the environment.
Ice cream is one of the world’s favorite desserts, cherished for its creamy texture and sweet flavors. However, behind the delightful experience of enjoying ice cream lies an environmental impact that warrants our attention. From the ingredients used to the packaging and transportation, every step in the ice cream production process contributes to environmental challenges.
